Sweet Potato Breakfast Bowl

Ingredients:

• 2 medium sweet potatoes

• ½ cup vanilla almond (soy, oat or coconut milk)

• 1 tsp vanilla extract

• 2 tbsps maple syrup

• ½ tsp cinnamon

• 2 tsps ground flax seed

Directions:

1. Heat oven to 400 degrees

2. Wash the potatoes and add to a baking sheet lined with parchment

3. Bakes for 45-60 minutes or until soft

4. Let potatoes cool and then remove the skin and add the rest to a mixing bowl

5. Add your alternative milk, vanilla, maple syrup, cinnamon and flax and mix well

6. Add to 4 bowls and serve with your favorite toppings

   • Almond butter and bananas

   • Granola and honey

   • Greek yogurt and berries